My husband and I had a similar drink at a restaurant one evening and decided to try to recreate it. We like our version even better.
Author: Jamie Lowe
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
This is the house cocktail-based on a traditional French aperitif-at New York City's Pastis bistro. It comes to us courtesy of the restaurant's co-chefs, Lee Hanson and Ryad Nasr.
Author: Martha Stewart
Vibrantly colored nasturtiums garnish this refreshing cocktail. All nasturtiums' edible foliage and flowers have a pleasing peppery bite.
Author: Martha Stewart
A stunningly simple and sophisticated cocktail to celebrate with this festive season.
Author: Lush Life Recipes
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for...
Author: paniece
Our autumnal take on the summer staple teams the popular Italian aperitif Aperol with hard pear cider, fresh lemon juice, and a juicy pear slice. It's the sweater set of cocktails: light enough for mild...
Author: Martha Stewart
That other New York borough has a more famous whiskey-based cocktail, but this gin cocktail is a serious beverage. Its origin, H.L. Mencken wrote, 'is quite unknown to science. All that is known is that...
Author: Lorem Ipsum
This is a recipe for my favorite martini from a bar in Indianapolis that is now closed. Delicious!
Author: Hollybee70
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute...
Author: The Gruntled Gourmand
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
Traditional vodka tonics get a makeover, thanks to an infusion of rosemary and the addition of herbal Chartreuse.
Author: Martha Stewart
Peeps®-infused vodka is a fun way to enjoy the marshmallow-flavored treat in a cocktail form!
Author: Elizabeth
This refreshing summer cocktail of sweet cherries and almond-flavored liqueur gets topped off with sparkling wine.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
This delicious cocktail recipe for Eli's elixir is courtesy of Allen Katz.
Author: Martha Stewart
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
This refreshing fruity drink packs a punch, thanks to a pinch of cayenne.
Author: Martha Stewart
Spices add a complementary note to most cream-based cocktails -- grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter...
Author: Martha Stewart
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
Author: KRISTAR68
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Author: Allrecipes
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination...
Author: Allrecipes
This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
My friend gave me this recipe, and I must say it's the best drink I have ever tried.
Author: Dudelander
Cold beer on its own is just about perfect. But teamed with a fruity mixer, it becomes the life of the party. Beer and cherry nectar, a surprisingly good combo, is popular in Poland.
Author: Martha Stewart
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
Author: THEATREGIRL
For guests who love the classic martini but appreciate a little twist.
Author: Martha Stewart
A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.
Author: Barb the Bee
Celebrate the most romantic of holidays with this festive (and delicious) cocktail recipe, adapted from Salumeria Rosi.
A fun and delicious drink. Add more alcohol if you'd like!
Author: afb
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Author: Allrecipes
Infusing simple syrup with fresh plums gives this drink something special and makes a pretty rosy layer. The plums you use to make the syrup become soft and sweet -- perfect for serving over ice cream....
Author: Martha Stewart
Sometimes you need a slightly savory cocktail to cut through all the holiday sweets. This one relies on celery-flavored Dr. Brown's Cel-Ray soda, in production since 1868.
Author: Martha Stewart
Author: Martha Stewart
Chartreuse is like spring in a bottle -- the yellow-green spirit is said to be made from more than 130 plants -- making it a fitting choice for this month's zodiac cocktail. Melon adds sweetness to Chartreuse's...
Author: Martha Stewart
Author: Martha Stewart
If you like a Negroni and you like whiskey, too, give this one a try. It's a whiskey Negroni. Play with the ratios; I sometimes pull back on the sweet vermouth just slightly. This is also great served...
Author: Lorem Ipsum
Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!
Author: PSOCONNOR
Have yourself a Berry Little Cocktail. Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash.
Author: Martha Stewart
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Author: travelbuggie
Let tequila shine all summer long by pairing it with just two ingredients-sparkling water and limes. An Aleppo pepper-spiced rim gives the cocktail a welcome kick.
Author: Martha Stewart
Our Cranberry Mojito combines tangy cranberry syrup, fresh mint, and white rum to create an unforgettable holiday cocktail! Serve a round to be merry and bright or enjoy this refreshing twist on the classic...
Author: Kimberly
Serve this refreshing cocktail (pictured, center) from Joe Campanale at your next outdoor gathering. Also Try:Santo Germain, Sgroppino
Author: Martha Stewart
This is the version of the martini that Bond orders in Casino Royale. Make it like Bond: 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold...
Author: c-biskit